Chicken Broccoli Casserole

This dish is my middle daughter’s favorite food in the WHOLE world. She giggles when she eats it. I make it all the time at home and made it for my family when we got together Summer 2019. It’s always a crowd pleaser (especially when served with rice). You will wish you had more leftover!!!


  • 2 packages of broccoli spears
  • 2 pounds chicken breasts
  • 1 tablespoon lemon juice
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups plain yogurt
  • ¾ cup grated cheddar cheese, for topping


  1. Cut chicken breasts into small pieces and cook until almost done.
  2. Mix lemon juice, sour cream, both soups and yogurt in large bowl.
  3. Stir in broccoli and cooked chicken.
  4. Spoon into large baking dish and sprinkle with cheese.
  5. Bake at 450° for 25-30 minutes.

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